Thanksgiving Menu $65 per person
Amuse bouche
Turkey puffs
Grilled polenta
Appetizers
Pumpkin soup
Roasted Turkey & apple salad
Scallops wrapped in bacon
Camembert Cheese
Main Courses
Turkey Roll Breast
Salmon Filet Stuffed with Crab meat
Braised Lamb shank
Homemade pumpkin ravioli
Desserts
Pecan Pie with ice Cream
Pumpkin Pie with French Chantilly cream
Apple Pie with vanilla ice cream
Dinner Menu
Appetizers
Bread and Butter
Escargots au Beurre d’Ail & Anise
French Onion Soup
1/2 Dozen Oysters
Bacchus Salad
Foie Gras Terrine
Burrata
Crispy Octopus
Artichokes Vinaigrette
Main Courses
Salmon Fillet
Skate fish Grenobloise
Mussels Marinières, Provencales, Dijon, Spanish or Thai
TUESDAYS ALL YOU CAN EAT MUSSELS
Bacchus Black Angus Burger
Short Ribbs
Magret de Canard
Black Angus Hanger Steak
Rib-eye
Bone ribeye for 2
Meat Plat
Tomahawk steal
Porterhouse steak
THURSDAYS 30% OFF WINE BOTTLES BELOW $100
Sides
Sautéed Mushrooms - Sarladaise Potatoes - Creamed Spinach - Golden Potatoes Purée
Add Green Peppercorn Sauce or Shallot Sauce
Cheeses $25 Board
Comté Alpage
Roquefort Papillon
What The Fog Goat Cheese
Desserts
Chocolate Fondant
Tiramisu
Whipped Cream Tarte Tatin
Crême Brulée
Brunch Menu
2 Hours Bottomless Brunch $42
Add 3 for Hanger steak and lobster Benedict
Escargots “au Beurre d’Ail & Anise”
Vegetarian Omelette
Forestière Quiche
Eggs Benedict
Eggs Florentine
Lobster Benedict
Salmon Burger
Avocado Tartine
Black Angus Hanger steak
Add Side Eggs - Scrabbled Eggs - Smoked Salmon - Bacon - Sarladaise Potatoe
French Onion Soup
Parisienne Omelette
Spinach Crêpes
Bacchus Salad
Croque Monsieur
Croque Madame
Bacchus Black Angus Burger
Quinoa Burrata Salad
Sweet and Desserts
French Toast
Fruits Plate
Tart Tatin
Strawberry Jam Crêpe
Chocolate Fondant
Nutella Crêpe
Tiramisu