Dinner Menu

Appetizers

Bread and Butter

6

Escargots au Beurre d’Ail & Anise

14

French Onion Soup

12

1/2 Dozen Oysters

18

Bacchus Salad

Baby watercress, grapes , mango, blood orange , goat cheese , like vinaigrette
16

Foie Gras Terrine

22

Burrata

Kale coulis, pomegranate, cherry tomatoes, basil oil & crostini bread
19

Tuna Ribbons

Susi grade tuna, seaweed salad, sesame oil & citrus oil
21

Octupus ceviche

Baby máche salad, mango relish & lime olive oil
19

Main Courses

Salmon Fillet

Vegetable cous cous, radicchio salad, avocado sauce & micro greens
29

Flounder Filet

Frisee/fennel salad & mango cucumber salad
32

Mussels Marinières

Sarladaise potatoes
21

Bacchus Black Angus Burger

Cheddar or Swiss cheese, bacon, Sarladaise potatoes
22

Red Snapper

Poached potatoes, julienne zucchini & saffron fish broth
33

Magret De Canard

Fennel pureé & blood orange glaze
38

Black Angus Hanger Steak

Sautéed wild mushrooms, Sarladaise potatoes
27

Rib-eye

Black Angus
38

Australian Rack of Lamb

Bread and fresh herbs crusted lamb with brussels sprouts and red wine ginger glaze
38

Bone ribeye for 2

served with 2 sides
110

Meat Plat

Duck leg and breast, black Angus bone in rib-eye and hanger steak
50 (min 3 ppl)

Tomahawk steal

20 days dry aged (3lbs )
150

Porterhouse steak

20 day dry aged (3lbs)
200

Sides

Sautéed Mushrooms - Sarladaise Potatoes - Creamed Spinach - Golden Potatoes Purée - French beans

9

Add Green Peppercorn Sauce or Shallot Sauce

2

Desserts

Chocolate Fondant

(Add $2 Grand Marnier)
10

Panna cotta

10

Whipped Cream Tarte Tatin

10

Crême Brulée

10

Brunch Menu

2 Hours Bottomless Brunch $42

Add 3 for Hanger steak and lobster Benedict

Escargots “au Beurre d’Ail & Anise”

14

Vegetarian Omelette

Spinach, mushroom, goat cheese, caramelized onion
18

Forestière Quiche

Trio of wild mushrooms, bacon lardons, and Gruyere cheese serve W/ salad
21

Lobster Benedict

Muffin, lobster, lobster bisque, poached eggs, Hollandaise
26

Salmon Burger

Salmon, caper, dill parsley, cream, egg, and bread crumbs
20

Avocado Tartine

Guacamole, smoked salmon, sunny-side-up egg, mashed salad, radish, nuts
21

Black Angus Hanger steak

Sautéed wild mushrooms, Sarladaise potatoes
27

Add Side Eggs - Scrabbled Eggs - Smoked Salmon - Bacon - Sarladaise Potatoe

6

French Onion Soup

12

Parisienne Omelette

Ham, swiss, caramelized onion, parsley
19

Spinach Crêpes

W/ Mushrooms, onions, goat cheese, zucchinis, and two sunny side Eggs
24

Bacchus Salad

Mix greens, smoked salmon, avocado, tomatoes, boiled egg, goat cheese & balsamic dressing
16

Croque Monsieur

Country bread, ham, cheese, béchamel sauce
17

Croque Madame

Country bread, ham, cheese, egg, béchamel sauce
19

Bacchus Black Angus Burger

Cheddar or Swiss cheese, bacon, Green salad
20

Bacchus Cocotte

Smoke chorizo, white Beans, tomato broad w/ two baked eggs and toasted bread
21

Sweet and Desserts

French Toast

With a mix of fruits
16

Fruits Plate

Melon, pineapple, strawberry, blueberry
14

Strawberry Jam Crêpe

12

Chocolate Fondant

10

Nutella Crêpe

12