Thanksgiving Menu $65 per person

Amuse bouche

Turkey puffs

Turkey & cranberry mousse

Grilled polenta

Caramelized red onions, bell peppers, toasted almond

Appetizers

Pumpkin soup

Roasted Turkey & apple salad

Frisée, candied cranberries, apples, turkey, Pumpkin & cinnamon mustard vinaigrette

Scallops wrapped in bacon

Traditional Thanksgiving bread stuffing and cranberry sauce

Camembert Cheese

Cranberry relish & country bread

Main Courses

Turkey Roll Breast

Traditional breads stuffing, Brussels sprouts, cranberry sauce, turkey gravy

Salmon Filet Stuffed with Crab meat

Sweet potatoes hash, lobster sauce

Braised Lamb shank

Sweet potatoes, haricot vert

Homemade pumpkin ravioli

Roasted pecans, sage, Parmesan butter sauce, cranberry sprinkles

Desserts

Pecan Pie with ice Cream

Pumpkin Pie with French Chantilly cream

Apple Pie with vanilla ice cream

Dinner Menu

Appetizers

Bread and Butter

6

Escargots au Beurre d’Ail & Anise

14

French Onion Soup

12

1/2 Dozen Oysters

18

Bacchus Salad

Baby watercress, grapes , mango, blood orange , goat cheese , like vinaigrette
16

Foie Gras Terrine

22

Burrata

Kale coulis, pomegranate, cherry tomatoes, basil oil & crostini bread
19

Crispy Octopus

Garbanzo beans, butter blonde sauce
18

Artichokes Vinaigrette

17

Main Courses

Salmon Fillet

Tarbais beans ragout, leek, carrots, celery, onions, white wine
29

Skate fish Grenobloise

Pan seared skate fish, sauteed spinach, braised fennel, lemon caper butter sauce
32

Mussels Marinières, Provencales, Dijon, Spanish or Thai

Sarladaise potatoes
23

TUESDAYS ALL YOU CAN EAT MUSSELS

23

Bacchus Black Angus Burger

Cheddar or Swiss cheese, bacon, Sarladaise potatoes
22

Short Ribbs

Braised in red wine, soft polenta, roasted baby carrots BACCHUS DINNER MENU
35

Magret de Canard

Fennel pureé & blood orange glaze
38

Black Angus Hanger Steak

Sautéed wild mushrooms, Sarladaise potatoes
27

Rib-eye

Black Angus
38

Bone ribeye for 2

served with 2 sides
110

Meat Plat

Duck leg and breast, black Angus bone in rib-eye and hanger steak
50 (min 3 ppl)

Tomahawk steal

20 days dry aged (3lbs )
150

Porterhouse steak

20 day dry aged (3lbs)
200

THURSDAYS 30% OFF WINE BOTTLES BELOW $100

Sides

Sautéed Mushrooms - Sarladaise Potatoes - Creamed Spinach - Golden Potatoes Purée

9

Add Green Peppercorn Sauce or Shallot Sauce

2

Cheeses $25 Board

Comté Alpage

10

Roquefort Papillon

13

What The Fog Goat Cheese

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13

Desserts

Chocolate Fondant

(Add $2 Grand Marnier)
10

Tiramisu

10

Whipped Cream Tarte Tatin

10

Crême Brulée

10

Brunch Menu

2 Hours Bottomless Brunch $42

Add 3 for Hanger steak and lobster Benedict

Escargots “au Beurre d’Ail & Anise”

14

Vegetarian Omelette

Spinach, mushroom, goat cheese, caramelized onion
18

Forestière Quiche

Trio of wild mushrooms, bacon lardons, and Gruyere cheese serve W/ salad
21

Eggs Benedict

English Muffin, Canadian bacon, lobster bisque, poached eggs, Hollandaise
20

Eggs Florentine

English Muffin, sauteed spinach, lobster bisque, poached eggs, Hollandaise
18

Lobster Benedict

Muffin, lobster, lobster bisque, poached eggs, Hollandaise
26

Salmon Burger

Salmon, caper, dill parsley, cream, egg, and bread crumbs
20

Avocado Tartine

Guacamole, smoked salmon, sunny-side-up egg, mashed salad, radish, nuts
21

Black Angus Hanger steak

Sautéed wild mushrooms, Sarladaise potatoes
27

Add Side Eggs - Scrabbled Eggs - Smoked Salmon - Bacon - Sarladaise Potatoe

6

French Onion Soup

12

Parisienne Omelette

Ham, swiss, caramelized onion, parsley
19

Spinach Crêpes

W/ Mushrooms, onions, goat cheese, zucchinis, and two sunny side Eggs
24

Bacchus Salad

Mix greens, smoked salmon, avocado, tomatoes, boiled egg, goat cheese & balsamic dressing
16

Croque Monsieur

Country bread, ham, cheese, béchamel sauce
17

Croque Madame

Country bread, ham, cheese, egg, béchamel sauce
19

Bacchus Black Angus Burger

Cheddar or Swiss cheese, bacon, Green salad
20

Quinoa Burrata Salad

Grape tomatoes, red onions, baby spinach, walnuts, pomegranate seeds, radish, lemon zest, lemon mustard vinaigrette
22

Sweet and Desserts

French Toast

With a mix of fruits
16

Fruits Plate

Melon, pineapple, strawberry, blueberry
14

Tart Tatin

Whipped cream
10

Strawberry Jam Crêpe

12

Chocolate Fondant

(Add $2 Grand Marnier or Ice cream)
10

Nutella Crêpe

12

Tiramisu

10