BACCHUS

3 COURSE PRIX FIXE $ 4 5 PERPERSON

Appetizers

TERRINE DE CAMPAGNE

Homemade duck, foie gras, pork, mushrooms, herbs country paté, pickles, grain mustard, toasts

LEEKS VINAIGRETTE

Hollandaise sauce, hazelnuts

CORN CHOWDER

Coconut milk, Gran Moravia cheese, popcorn

SALMON TARTAR

Salmon tartar, guacamole, tortillas soy sauce dressing

Thursdays 30% off wine bottles below $100

Main Courses

BLACK ANGUS HANGER STEAK

Black Angus hanger steak, French fries, market greens

SALMON FILET

Pan seared salmon, cauliflower, lemon caper brown butter sauce

CRISPY PORK BELLY

Fingerling potatoes, market greens, mustard dip sauce

SHRIMP LINGUINI

Sauteed shrimp, tomato, zucchinis, Niçoise olives, saffron sauce, Linguini

Thursdays 30% off wine bottles below $100

Desserts

SATURDAYS & SUNDAYS BOTTOMLESS MIMOSA & BELLINI $45 per person

CHOCOLATE FONDANT

Molten chocolate cake, whipped cream

TIRAMISU

Mascarpone custard, coffee ladyfingers, whipped cream, cocoa powder

Executive Chef
Cuillaume Cinther

PEACH MELBA

Peach Syrup with vanilla ice cream, raspberry coulis, Whipped cream, toasted almonds

CRÈME BRULÈE

Vanilla custard caramelized sugar

DEAR CUEST, DUE TO MULTIPLE INCREASES : FOOD - IMPORTED WINE AND PAYROLL COSTS, WE HAVE DECIDED NOT TO INCREASE OUR PRICES BUT TO CIVE YOU THE OPTION TO PAY CASH WITH NO ADDITIONAL COST TO YOU OR IF YOU DECICE TO PAY BY CREDIT CARD, THE PROCESSINC FEES OF 3% WILL BE ADDED TO ALL CREDIT AND DEBIT CARD TRANSACTIONS AND DIRECTLY COLLECTED BY THE CC PROCESSINC COMPANY

Executive Chef
Cuillaume Cinther