Dinner Menu
Appetizers
Bread and Butter
Escargots au Beurre d’Ail & Anise
French Onion Soup
1/2 Dozen Oysters
Bacchus Salad
Foie Gras Terrine
Burrata
Tuna Ribbons
Octupus ceviche
Main Courses
Salmon Fillet
Flounder Filet
Mussels Marinières
Bacchus Black Angus Burger
Red Snapper
Magret De Canard
Black Angus Hanger Steak
Rib-eye
Australian Rack of Lamb
Bone ribeye for 2
Meat Plat
Tomahawk steal
Porterhouse steak
Sides
Sautéed Mushrooms - Sarladaise Potatoes - Creamed Spinach - Golden Potatoes Purée - French beans
Add Green Peppercorn Sauce or Shallot Sauce
Desserts
Chocolate Fondant
Panna cotta
Whipped Cream Tarte Tatin
Crême Brulée
Brunch Menu
2 Hours Bottomless Brunch $42
Add 3 for Hanger steak and lobster Benedict
Escargots “au Beurre d’Ail & Anise”
Vegetarian Omelette
Forestière Quiche
Lobster Benedict
Salmon Burger
Avocado Tartine
Black Angus Hanger steak
Add Side Eggs - Scrabbled Eggs - Smoked Salmon - Bacon - Sarladaise Potatoe
French Onion Soup
Parisienne Omelette
Spinach Crêpes
Bacchus Salad
Croque Monsieur
Croque Madame
Bacchus Black Angus Burger
Bacchus Cocotte
Sweet and Desserts
French Toast
Fruits Plate
Strawberry Jam Crêpe
Chocolate Fondant
Nutella Crêpe