Dinner Menu

Appetizers

Bread and Butter

6

Escargots au Beurre d’Ail & Anise

14

French Onion Soup

12

1/2 Dozen Oysters

18

Beets Carpaccio

Red & yellow beet, goat cheese, hazelnuts, citrus dressing, balsamic glaze
16

Foie Gras Terrine

22

Burrata

Roasted cherry tomato, baby squash & arugula, pesto, and pomegranate glaze
19

Tuna Tartar

Avocado, taro chips, soy sauce dressing
19

Bacchus Salad

Fennel, radicchio, endive, Roquefort & candied walnuts, mustard dressing
16

Sea Scallops Crudo

Seaweed, cucumbers, red radish and cilantro salad
20

Main Courses

Salmon Fillet

Coucous tabbouleh cucumber, tomato, mint with champagne cream sauce
29

Black Sea Bass Filet

With sunchoke purée, fennel pickles W/Crispy leeks, and potatoes
33

Mussels Marinières

Sarladaise potatoes
21

Bacchus Black Angus Burger

Cheddar or Swiss cheese, bacon, Sarladaise potatoes
22

Branzino Fillet

mixed green salad, roasted cherry tomatoes over jalapeño sauce
29

Magret De Canard

Duck magret W/Golden potato purée, sauce Grand Marnier
38

Black Angus Hanger Steak

Sautéed wild mushrooms, Sarladaise potatoes
27

Rib-eye

Black Angus
38

Bone-in Rib-eye

Black Angus - for 2
42/Pound

Meat Plat

Duck leg and breast, black Angus rib-eye and hanger steak
50/pers/3 pers min

Meat Plat

Duck leg and breast, black Angus bone in rib-eye and hanger steak
65/pers/3 pers min

Sides

Sautéed Mushrooms - Sarladaise Potatoes - Creamed Spinach - Golden Potatoes Purée - French beans

9

Add Green Peppercorn Sauce or Shallot Sauce

2

Desserts

Chocolate Fondant

(Add $2 Grand Marnier)
10

Panna cotta

10

Whipped Cream Tarte Tatin

10

Crême Brulée

10

Brunch Menu

2 Hours Bottomless Brunch $38

Add 3 for Hanger steak and lobster Benedict

Escargots “au Beurre d’Ail & Anise”

14

Vegetarian Omelette

Spinach, mushroom, goat cheese, caramelized onion
18

Forestière Quiche

Trio of wild mushrooms, bacon lardons, and Gruyere cheese serve W/ salad
21

Lobster Benedict

Muffin, lobster, lobster bisque, poached eggs, Hollandaise
26

Salmon Burger

Salmon, caper, dill parsley, cream, egg, and bread crumbs
20

Avocado Tartine

Guacamole, smoked salmon, sunny-side-up egg, mashed salad, radish, nuts
21

Black Angus Hanger steak

Sautéed wild mushrooms, Sarladaise potatoes
27

Add Side Eggs - Scrabbled Eggs - Smoked Salmon - Bacon - Sarladaise Potatoe

6

French Onion Soup

12

Parisienne Omelette

Ham, swiss, caramelized onion, parsley
19

Spinach Crêpes

W/ Mushrooms, onions, goat cheese, zucchinis, and two sunny side Eggs
24

Bacchus Salad

Mix greens, smoked salmon, avocado, tomatoes, boiled egg, goat cheese & balsamic dressing
16

Croque Monsieur

Country bread, ham, cheese, béchamel sauce
17

Croque Madame

Country bread, ham, cheese, egg, béchamel sauce
19

Bacchus Black Angus Burger

Cheddar or Swiss cheese, bacon, Green salad
20

Bacchus Cocotte

Smoke chorizo, white Beans, tomato broad w/ two baked eggs and toasted bread
21

Sweet and Desserts

French Toast

With a mix of fruits
16

Fruits Plate

Melon, pineapple, strawberry, blueberry
14

Strawberry Jam Crêpe

12

Chocolate Fondant

10

Nutella Crêpe

12