BRUNCH MENU

Bacchus salad Bowl

Brussel sprouts, quinoa, arugula, cucumbers, avocado, cherry tomatoes, red onions pickles, sunflower seeds, lemon dressing
Add proteins:
1 egg any style -2
salmon tartar - 4
smoked salmon - 5
shrimps - 4
grilled chicken - 3

Cocottes

Classic

French baked eggs, cream, lardons,, chives, mouillettes toasts, butter

Basquaise

French baked eggs, onion-pepper stew, Espelette , mouillettes toasts, butter

Atlantic

French baked eggs, cream, smoked salmon, asparagus, chives, mouillettes toasts, butter

Wild mushrooms

French baked eggs, cream, trio wild mushrooms, mouillettes toasts, butter

Desserts

Chocolate Fondant

Add Crand Marnier or Ice cream - 2

Tiramisu

Crème Brulée

Peach Melba

Executive Chef
Cuillaume Cinther

French Classics

French Onion Soup

Salmon Avocado

Smoked salmon, guacamole, capers, cream cheese, red onions, dill, flat bread, market greens

Pissaladière

Caramelized onions, cherry tomatoes, black olives, anchovies, flat bread, market greens

Mussels Marinières

Mussels, garlic white wine parsley, broth, French fries

Croque Monsieur / Madame

Country bread, ham, Gruyère cheese, béchamel sauce
Add fried egg - 2 (Madame)

Brie Tartine

Warm Brie cheese baguette, honey, grapes, market greens

Quiche Forestière

Trio of wild mushrooms, bacon lardons, Cruyere cheese , mixed greens

Vegetarian Omelette

Spinach, mushrooms, goat cheese, caramelized onions

Parisian Omelette

Ham, caramelized onions, Cruyere cheese , market greens

$42 BOTTOMLESS MIMOSA & BELLINI

2 hours, including 1 main course Add 3 w/ hanger steak, Wagyu burger & Mussels

SIDES

French Fries

Haricot Vert

Potato Sarladaises

Crispy bacon

Market greens

Smoked Salmon

P'tit Dej

Sweet Le Panier

Croissant, chocolate croissant, raisin bread, jam, butter, coffee, fresh squeezed OJ
$6 individual piece

Savory Ham & Cheese Croissant

Bayonne ham, Cruyère, Mache salad

Butcher's Corner

Wagyu Burger / A Cheval

8oz Nebraska Wagyu burger, tomato, lettuce, onion jam, bacon, brioche bun, Mayonnaise, French fries, Gruyère, Cheddar or Fourme d’Ambert
Add 1 fried egg - 2 (â Cheval)

Black Angus Hanger Steak & Eggs

Black Angus hanger steak, 2 eggs any style potato Sarladaises, market green salad peppercorn or shallot sauce

Black Angus Ribeye Sandwich

Arugula, horseradish aioli, baguette, French dip,, French fries

SWEET BRUNCH

French toast

Roasted French brioche, caramel sauce, fresh orange and chantilly

PROCESSINC FEES OF 3% WILL BE ADDED TO ALL CREDIT AND DEBIT CARD TRANSACTIONS AND DIRECTLY COLLECTED BY THE CC PROCESSINC COMPANY