Dinner Menu
Appetizers
Bread and Butter
Escargots au Beurre d’Ail & Anise
French Onion Soup
1/2 Dozen Oysters
Pan seared sea scallops
Foie Gras Terrine
Burrata
Crispy Octopus
Pan Seared Sea Scallops
Main Courses
Pan Seared Salmon Filet
Skate fish Grenobloise
Mussels
Bacchus Black Angus Burger
Magret de canard
Black Angus Hanger Steak
Short Ribbs
Rib-eye
Bone-in Rib-eye - 2 pounds - Prime Black Angus - for 2
Meat Plat
Tomahawk - 3 pounds - Prime Black Angus - for 2
Porterhouse - 3 pounds - 20 days aged Black Angus
Sides
Sautéed Mushrooms - Sarladaise Potatoes - Creamed Spinach - Golden Potatoe Purèe
Add Green Peppercorn Sauce or Shallot Sauce
Cheeses $25 Board
Comté Alpage
Roquefort Papillon
What The Fog Goat Cheese
Desserts
Chocolate Fondant
Whipped cream Tarte Tatin
Crême Brulée
Tiramisu