Valentine's Menu
Amuse-Bouches
Braised beef Bouchée
Lobster & saffran-cream Bouchée
Appetizers
Lobster bisque, brioche toast, lobster meat
1/2 dozen oysters, mignonette
Pan seared sea scallops, green pea purée
Red beets & Golden beets Burrata salad, baby watercress, age balsamic, pistachio aioli
Foie Gras Terrine, Brioche toast
Main Courses
Filet Mignon, potato gratin , sauteed Brussels sprouts, Chanterelle mushrooms cream sauce
Miso Halibut filet, carrots purée, asparagus
Duck magret, parsnip purée, haricot vert, Orange sauce
Lobster Ravioli, saffron-tarragon emulsion
Fresh truffle risotto, shallots, white wine
Desserts
Chocolate dipped strawberries , whipped cream
Crème Brulée
Valentine chocolate mousse Madeleine cake, mix berries compote