French Dinner Menu | Bacchus Restaurant

Skip to content

Bacchus Brooklyn

About
Menus
Our Wines
Our Cocktails
Events
Reservations
Contact

×

About
Menus
Our Wines
Our Cocktails
Events
Reservations
Contact

Bacchus Restaurant dinner menu displaying Hors D'oeuvres, Chef Guillaume's favorites like Chou Farçi and Pig Trotter, Plats Principaux including Duck Magret and Black Angus Rib Eye, Plats à Partager cheese and charcuterie boards, and side garnitures.

Connect With Us

409 - 411 Atlantic Avenue
Brooklyn, NY 11217, US

+1 (718) 852-1572

bacchusinfo@gmail.com

Closed Mondays
Tues to Sun: 5:00 PM - 10:00 PM
Sat & Sun Brunch: 12:00 PM to 4:00 PM

DEAR GUEST, DUE TO MULTIPLE INCREASES : FOOD - IMPORTED WINE AND PAYROLL COSTS, WE HAVE DECIDED NOT TO
INCREASE OUR PRICES BUT TO GIVE YOU THE OPTION TO PAY CASH WITH NO ADDITIONAL COST TO YOU OR IF YOU
DECICE TO PAY BY CREDIT CARD, THE PROCESSING FEES OF 3% WILL BE ADDED TO ALL CREDIT AND DEBIT CARD
TRANSACTIONS AND DIRECTLY COLLECTED BY THE CC PROCESSING COMPANY

About
Menus
Our Wines
Our Cocktails
Events
Reservations
Contact

© 2026, Bacchus. All Rights Reserved.

GoDaddy Web Design

GoDaddy Web Design

Scroll To Top