French appetizers, escargots, foie gras, onion soup gratinée, French starters,Chef’s specials, French comfort food, braised short ribs, bouillabaisse, chou farci,French sharing plates, group dining, steak platter, braised short ribsFrench side dishes, pommes sarladaises, haricots verts,French cheese board, charcuterie board, artisan cheese, wine pairing