roasted red and golden beet, goat cheese, pistachio, mixed greens
roasted cherry tomato, baby squash & arugula, pesto and pomegranate glaze
Avocado, taro chips, soy sauce dressing
fennel, radicchio, endive, Roquefort & candied walnuts, mustard dressing
ricotta cheese, butternut squash and walnuts, finish w/ brown butter walnuts and sage sauce
With lentils , broccoli rabe finis W/ horseradish cream sauce
With sunchoke purée, fennel pickles W/Crispy leeks and potatoes
Sarladaise potatoes
Cheddar or Swiss cheese, bacon, Sarladaise potatoes
Duck magret W/Golden potato purée, sauce Grand Marnier
Sautéed wild mushrooms, Sarladaise potatoes
Black Angus
Black Angus - for 2
(add $2 Grand Marnier)
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