Valentine Menu / $85 per person

Mise En Bouche

Jumbo Shrimp vol au vent

Goat Cheese & red Beets puff pastry

Appetizers

Valentines Salad

Fennel, endive, baby arugula, red beets, pistachios, cheese and mustard dressing

Pan seared foie gras

Chestnut puree, pomegranate seeds and balsamic glaze

Pan Seared Sea Scallops

Vege couscous and orange sauce

Homemade Raviolis

Filled with spinach, ricotta saffron cream sauce

Main Courses

Filet Mignon

Potato gratin, roasted asparagus, Cipolini onions, Demi-glace sauce

Pan seared Red Snapper Filet

Provencale Ratatouille, Champagne-saffran-cream sauce

Duck Magret

Potatoes puree, roasted Brussel sprouts, red wine fig sauce

Rack of Lamb

Haricot verts, red beets couscous, orange cognac sauce

Fresh Truffle Risotto

Arborio rice, truffle mushrooms, shallots, white wine, fresh Grana Padano cheese

Desserts

Profiterolles

3 sauces: White, Raspberry, Dark Chocolate

Chocolate Fondant

Vanilla ice-cream, chocolate sauce

Strawberry cheesecake

White chocolate sauce and strawberry crusted with dark chocolate

Cognac Crême Brulée

Served with strawberry crusted with dark chocolate